Dec. 23, 2016

"… My family has a kind of weird holiday tradition..."

BEALE AIR FORCE BASE, Calif. — “My family has a kind of weird holiday tradition that dates back to my great-grandmother. It’s a dish called boeuf à la mode, which is pork and beef cooked in a Crock-pot for three days, with pumpkin pie spices. My dad makes it every year out of tradition; it’s not that anybody really likes it. I grew up with it, but I never knew anyone else who